The third time's a charm, right? I'm once again giving a presentation on the state's supper club history for the Wisconsin Historical Society, Saturday, Nov. 2 from Noon to 2 p.m. at the Hudson Brewing Company, 1510 Swasey St., Hudson, WI. Cost is $10 for WHS members and $15 for public. RSVP ASAP to 1-888-748-7479.
Plan to lunch a little, quaff Hudson's new brew and tour the brewery, and learn a little history of St. Croix Valley Supper Clubs on the Wisconsin/Minnesota border.
My special guests will be John Warling and his father Wayne Warling of St. Paul. Vern Warling, John's grandfather and Wayne's dad, built the Country House supper club near the Hilltop Supper Club strip in Houlton, Wis., in 1955. It was designed by noted Art Deco designer Werner Wittkamp and was the swankiest joint around until it burned down in 1974 (and that's a great story John and Wayne will tell).
In addition I'll talk a little supper club architecture, including Wittkamps's other work in the Twin Cities, like the Lexington, and also talk about architect Al Svenson, who designed a remodel of the Dalles House in St. Croix Falls (still there, and still a great supper club) plus his bygone supper clubs from the London House in Duluth to the Shakopee House in Shakopee.
If that's not enough, I'll also talk about how I got interested in this topic: the frog leg "legacy" that this area was known for back then. This area, the St. Croix Watershed, had once had two turtle/frog "farming" operations for lack of a better term in Houlton and Somerset, Wis., that supplied "fresh Wisconsin frog legs" ("grenouilles" for fancy folk) to supper clubs from Chicago and Milwaukee to St. Paul and Minneapolis.
And of course, I'd be remiss if I didn't talk about booze! I'll cover how Prohibition caused the start up the urban night clubs and supper clubs across the country, why supper clubs survived in the Upper Great Lakes and specifically Wisconsin, and how a difference in liquor laws between the two states (Minnesota banned on-sale liquor in restaurants on Sundays) created this vibrant border supper club strip until Minnesota changed its law in 1967, in effect 1968.
Plus many more interesting tidbits and tales. See you there!
My tome on supper club history that appeared in the Summer 2009 edition of Wisconsin People & Ideas Magazine, published by the Wisconsin Academy of Sciences, Arts & Letters. Available online at PortalWisconsin.com
We had great food, good conversation and samples of Leinenkugel's beer at the Wisconsin Historical Society's Taste of Wisconsin: Supper Clubs event in June at Swearingen's Al-Gen Dinner Club outside of Rhinelander, Wis.
Here are photos from the event. This is the Wisconsin Northwoods, so one must expect to eat (and drink) well. Rob and Amy Swearingen of the Al-Gen and their expert staff served prime rib, fried haddock, ribs (the Al-Gen's signature entree with the recipe passed down since its founding in 1935), chicken wings, cheese curds, salads, and a buffet-style supper club relish tray (charcuterie, cheese, crackers and fresh veg crudites). TMI but I ate entirely too much before speaking, which as anyone who speaks knows is a big no-no. (It's probably a good thing, then, that son Cole, who was event photographer, took no photos of me during my presentation.) To kick off the event I proclaimed that 2013 is the Year of the Wisconsin Supper Club! It's the 80th anniversary of Repeal (aka the Blaine Act, intro'd by Wisconsin Sen. John Blaine), a couple of books on Sconnie supper clubs have been published this year, one short film has come out, and Holly DeRuyter''s feature length documentary Old Fashioned: The Story of the Wisconsin Supper Club will be out this fall (Holly served on the discussion panel). Then I gave a little eulogy and showed slides of The Turk's Inn in Hayward, whose owner Marge Gogian, died in February. Turk's, which has a fantastic story and history, will never be open again as her wishes are that it be sold and used for scholarships for Hayward area students. (Wouldn't it be great if the Wisconsin Historical Society would buy it and turn into a historic site? After the event, I mentioned that to Rob, who is the representative for his district in the Legislature, and said he should get on the idea! Not sure if he thought I was serious or not.) Anyway, from there I took the guests down to western Wisconsin to the Hilltop supper club strip in Houlton, Wis., just across from Stillwater, Minn. I talked about how the difference in Sunday liquor on-site laws really made this region thrive from 1933 until Minnesota changed its law and allowed on-site sales of liquor (1968). (Minnesota still has the blue law prohibiting off-sale on Sunday.) I didn't have a good ending for my presentation but had a brainstorm and bought a couple of bags of Pearson's Mint Patties (made in St. Paul, Minn.). Backstory: If you grew up in the Twin Cities, you might recall getting these for free or 1-2 cents each at the all Hilltop supper clubs and others around St. Paul. Tony and Cole handed them out at the end, and it was just what the supper club chef ordered.
The panel of supper club owners included (L to R) Rob Swearingen, owner of the Al-Gen, Chris Copisky, owner of The Silver Birch Supper Club, and Karen and David Widule of the White Stag Supper Club, filmmaker Holly and me, the moderator. We had a great time, and it would be fab to do this yet again for the WHS. Three times a charm, right? PS: I found it interesting that Rob Swearingen's dad played in the Rhythm Royals, a band was of some note in the Midwest in the 1960s. They charted with the song "I Don't Wanna Go Back To School" on Sahara label. AlsoRob's regular pianist was there for the event, which was pretty cool as the entertainment component is SO important to the supper club holy trifecta of dining, dancing and drinking, so I had to give him a nod right at the beginning. Also Rob mentioned that his bartender came with the real estate when he bought the place 20+ years ago. (Both staffer's names elude me.) Anyway, you can't take the St. Paul out of us border folk, my husband being from St. Paul; afterward the bartender made us a great Jameson ginger and bourbon Old Fashioned, although both are very St. Paul-ish and almost sacrilegious in Wisconsin, home of the Brandy Old Fashioned Sweet.
Enjoy classic supper club fare, quaff some Leinenkugels, hear some history and see photos/artifacts from the Hilltop supper club strip in Houlton Wis., on the Wisconsin/Minnesota border at this Wisconsin Historical Society Taste Traditions of Wisconsin event June 15.
I'll also serve as moderator of a panel discussion with supper club owners and a documentary filmmaker whose film is forthcoming, who will talk about their love for this longstanding Wisconsin institution!
The Wisconsin Historical Museum Presents: Supper Clubs! 1-3:30 p.m.
Saturday, June 15, 2013 Swearingen's Al-Gen Dinner Club Rhinelander, WI
Register online by June 7; Cost: $20 (discount for WHS members)
Here are links to registration info on Facebook and on the WHS site.
This is a modified presentation at the Wisconsin Historical Museum in Madison in September 2010 that I gave about my research and writing on Wisconsin supper clubs for Wisconsin People & Ideas magazine published by Wisconsin Academy of Sciences Arts & Letters in 2009. We had a lot of fun and great food at the event, which sold out! So if you are interested in this one, register by June 7.
The Wisconsin Historical Society Museum wanted to host this event elsewhere in Wisconsin, and Rob Swearingen, who served on the panel of supper club owners at the 2010 event in Madison, suggested hosting one in his neck of the Northwoods at his Al-Gen Dinner Club, which has a long and storied history. Thanks Rob and Amy!
I took this photo in 1987 for a college Cultural Geography class.
For decades, it was the Hollywood Sign of Western Wisconsin!
I was invited this week to Twin Cities Public Television's Almanac show to talk about the Buckhorn Supper Club sign in Houlton, Wis., after I was a source in an article by Mary Divine in the St. Paul Pioneer Press.
In our euphoria talking about our shared love for supper clubs and history, host Cathy Wurzer and I forgot to broach the subject of preservation! I hope that the rich history we talked about in the segment below of the Hilltop supper club strip of which the Buckhorn was a part speaks for itself. Cathy is the author of a fantastic book on Highway 61 history.
Also I should have mentioned that the old Buckhorn site is PRIVATE PROPERTY and trespassers will be prosecuted.
I did get carried away on the western Wisconsin frog legacy that the Buckhorn was famous for, when those the abundance of leopard frogs in the watershed were caught by local "green-grassers" or "giggers" and processed in the two facilities I mention in the clip located in Somerset and Houlton. My first article of many that I have authored on supper clubs was called "Western Wisconsin's Frog Legacy" for an issue of Wisconsin West magazine in Eau Claire, back in 1995 or so.
The local grenoilles were listed as "Wisconsin frog legs" on supper club menus from Milwaukee to Minneapolis and St. Paul to Chicago. There's many great stories to be shared from customers and proprietors of supper clubs when going out was a very special event. There's also a seamier side to the border clubs when this great cash flow from Sunday's on-site consumption of booze (I mention the state liquor laws differences in the clip) broke up families, brought addiction and infidelity and the riff-raff that high cash-flow businesses attract ... of course you get the good with the bad and vice-versa.
This edition of Almanac's Video Vault also has a very cool 1957 film clip of the Southdale shopping mall, plus local meteorologist Ken Barlow shares his story of bipolar depression. (He's a great guy, and we got to sign the show's guest wall afterward.)
Back to topic. My hope is that local historical organizations such as the Washington County Historical Society and the St. Croix County Historical Society will become interested in preserving this sign. It would be so cool reinstalled (My guess is about $50 grand for decon/recon and renovation) on the pedestrian/bike trails that will be part of a loop connecting the new bridge with the old bridge. I love the neon museum and boneyard in Vegas. Picture interpretive markers under the relocated letterboards where you could stop on your bike and read about this interesting mid-century history of the Hilltop. The St. Croix Valley may become a National Heritage District and perhaps that might spur preservation efforts.
Stillwater bridge proposals have been going on for decades, and it took an act of Congress bypassing the National Scenic Riverway Act last year to get approval for a new bridge. I love the Valley and the St. Croix National Scenic Riverway, and thankfully, the old Stillwater Lift Bridge will be saved as it is on the National Register of Historic Places as will three historic properties: The Shoddy Mill, which was moved and will be preserved, Club Tara/Phil's Tara Hideaway supper club, built in the 1930s, and the WPA constructed scenic overlook, all on the Minnesota side.
Somehow the Buckhorn sign got overlooked! Essentially it has been forgotten about it until now. I was on Captain Randy's Lady Chateau charter a couple of years ago (what a great vintage boat) and in his 25 years on the Croix had never seen it (he takes his boat south for the winter). We tried to get up close but it was leafy green season so could not see it so had to show him photos on my iPhone.
The 15-foot high metal Hollywood-sign style letter boards were once lit with neon and beckoned those from the Minnesota side to come over to Wisconsin and have some fun at Buckhorn! I always thought it interesting that the Buckhorn listed its address as Stillwater, Minn., when it was actually in Wisconsin, but then I was told that all of the Houlton/St. Joseph, Wis. mail was sent to the Stillwater post office.
The wonderful Pioneer Press article did not get into the fact that the Memorandum of Understanding between WisDOT and the owner was actually signed in 2005 when the site of the bridge crossing was planned to be on the Buckhorn site. The new Stillwater Bridge crossing is several hundred feet south of the Buckhorn property, and several homes on the bluff are between the Buckhorn property and the new crossing. I find it curious that the 2005 MOU states that the sign will be removed in bluff restoration/mitigation when the project was still proposed under the National Wild and Scenic Riverway Act. Athough the act has now been bypassed by Congress, apparently the MOU still stands in light of the new crossing site that is no longer slated for the Buckhorn site. It would be cool to see the bridge funds that are slated for demolition to preserve it and move it to the bike trails.
As I mention in the clip, there was a very vibrant commercial strip history from starting in the 1930s post-prohibition and continuing to the 1970s: taverns, a bowling alley/bar and a drive-in theater, and supper clubs including Hennes/Highlander, Holcombs, the Buckhorn, Country House. Plus there were a ton of supper clubs all allong the Croix from St. Croix Falls, Wis. to Prescott, Wis. Some like the Dalles House still remain. This region has long been a tourist destination and especially Sunday drivers/diners/drinkers back then.
The Valley House on the site of the Country House is the only one of the "Hilltop" group that remains open as a supper club and is bit south of Houlton. Stop and say hi to owners Sheena, Jerry and Paul, who worked in several of the Hilltop and Somerset supper clubs. They've got a great wall display with historical photos. All that remains on the former Hilltop strip, however, is the crumbling Hilltop Drive-In Theater, the overgrown limestone garden of Holcomb's supper club shown in the clip, and the former Hennes/Highlander supper club that is now a strip club.
It would be a shame if the sign was purchased alaAmerican Pickers and sat in some collector's garage never to be seen again by the public.
SAVE THE BUCKHORN SIGN!
Here's some of my writing on Wisconsin supper clubs:
In 2010 and 2011 I had a ton of fun writing a column called St. Croix Confidentialabout the St. Croix Valley of Wisconsin and Minnesota for the local Patch site, where a former student of mine was editor. I also wrote a few business and feature articles for Patch too. Most of the column links should still be active (albeit recent Patch design changes and Patch's subtle shift from hyper-local to quasi-regional) -- apologies if they are not:
A sold-out crowd learned about the history of supper clubs in the state and viewed my PowerPoint show and memorabilia from supper clubs then and now in the St. Croix Valley of Wisconsin.
Crandall's Catering of Madison (When it was a supper club, Crandall's was located in the very cool Tornado Club off State Street in the Mad City) served a supper-club-style menu complete with fish fry. 45th Parallel Spirits of New Richmond provided samples of its grain-to-glass vodka, and Capital Brewery of Madison offered its Supper Club Ale for the guests.
After the presentation, I moderated a panel of old-school and newly minted supper club owners. A big thanks goes out to the panelists: Tom Adamany from Wally's Spot in Green Bay, Tom Schmock from Smoky's Club in Madison, Mary Radigan from Ray Radigan's in Kenosha, Rob Swearingen from Al-Gen Dinner Club in Rhinelander and president of the Wisconsin Tavern League, Jennifer DeBolt from the Old Fashioned in Madison, and Paul Werni from 45th Parallel Spirits.
Lest I forget the pie, oh the pie, from Elegant Foods of Madison. I had coconut creme; my traveling compatriot had cherry and said it quite possibly the best she'd had. I had just a couple of bites before I took the stage. When I finally got back to the table after the presentation and talking to the folk, someone had taken it away! Some of my pain from the missing pie was assuaged after the event at the Tornado, where I had a fantastic key lime gimlet, complete with graham crackers on the rim. What a great time we had and I want to thank the Wisconsin Historical Society for the opportunity to be a part of such great programming. Documentary filmmaker Holly De Ruyter also attended and captured the event for her upcoming film on the state's supper clubs.
